About this item

• PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel, with a Rockwell hardness of 58+. Rust and stain resistant with excellent edge retention, the PAUDIN fish knife is more durable and sharper than typical meat knife.
• ULTRA SHARP EDGE: Featuring a meticulously hand-polished edge at a 15-degree angle on each side, this boning knife delivers exceptional sharpness for easy slicing, deboning, trimming, skinning, and butterflying a variety of meats and fish. The slim 7-inch blade allows for accurate cuts through both fish bones and flesh.
• FLEXIBLE AND LIGHTWEIGHT: With a narrow 7 inch blade and tapered tip, this filet knife easily cuts through fish bones and removes scales, handles other meats like chicken. The relatively soft blade adapts to the shape of fish, enhancing maneuverability and control.
• FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from G10 fiberglass, the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability.
• CUSTOMER COMMITMENT: PAUIDIN offers a lifetime warranty against defects in material and workmanship, if you are not satisfied, please feel free to contact us. This fillet knife for fish is the perfect gift for home chefs and cooking enthusiasts on Thanksgiving, Christmas, Father's and Mother's Day.