About this item

• PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.
• MICRO-CONCAVE EDGE, RAZOR SHARP: The Kanngou 7-inch nakiri knife incorporates cutting-edge edge technology, resulting in a remarkably sharp blade. With an edge nearly at zero degrees, this knife provides exceptional cutting capabilities, ideal for tasks such as cutting, slicing, chopping, dicing, and mincing various meats, vegetables, fruits, and fish. We are committed to ensuring that our nakiri knife offers you an outstanding culinary experience.
• FULL TANG & PAKKAWOOD HANDLE: Our vegetable chopping knife features a black pakkawood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use.
• HOLLOW BLADE DESIGN: The nakiri Japanese chef knife features hollow grind grooves along the blade to reduce friction while cutting or chopping. These grooves create tiny air pockets that help keep food from sticking, making slicing smoother and more efficient—especially with thin or sticky ingredients like vegetables, cheese, or meats. This design enhances your cutting experience by improving precision and speed in the kitchen.
• HIGH-END JAPANESE AUS-8 ALLOY STEEL KNIFE: This Japanese meat cleaver knife is made from Japanese alloy steel AUS-8 , known as its hardness (HRC 59±1), anti-rust properties, robustness, durability and easy cleaning. Whether you’re cooking at home or working in a professional kitchen, this fish fillet knife guarantees lasting sharpness and durability.