PAUDIN 8 Inch Carving Knife for Meat Cutting and Slicing
Add to wishlist
Category: paudin boning knife

About this item
- PREMIUM PERFORMANCE: The long, ultra-sharp blade is engineered to deliver highly precise cuts with minimal effort, and effortless carving of brisket, turkey, roast, ribs, prosciutto, and other meats. If you are looking for a perfect meat carving knife, this PAUDIN brisket knife is an excellent choice.
- Guaranteed satisfaction or your money back on this meat cutting knife, with a personalized box included for gift giving. Try it without risk.
- ERGONOMIC DESIGN: Luxury pakkawood handle provides well-balanced weight distribution and secure grip to make you safe and comfortable. A good helper for cooking.
- RAZOR-SHARP BLADE EDGE: Hand-sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. A sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts.
- GERMAN STAINLESS STEEL: This brisket slicing knife is precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long-lasting performance, rust, and stain resistance.









































