Professional 6 Inch Boning Knife for Meat and Poultry, High Carbon Stainless Steel Blade with Pakkawood Handle
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Category: paudin carving knife

About this item
- RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
- WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
- PREMIUM MATERIAL: This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen knives, not real Damascus).
- ERGONOMIC PAKKAWOOD HANDLE: The fillet knife features a blade that seamlessly connects to a soft and comfortable handle, resulting in an ideal grip. The ergonomic design strikes the perfect balance between the handle and the slender blade, allowing for effortless maneuverability.
- TRUSTED PAUDIN QUALITY: Paudin has a professional customer service team for every customer. For any problems, please contact us and we will reply you immediately to solve all of your worries.

























