Curved Boning Knife for Meat Cutting – High Carbon Steel & Ergonomic Design
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Category: paudin boning knife

About this item
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk
- - Made of top-quality German steel that is high in carbon content
- - Crafted with precision using German steel
- - Engineered to perfection with a Rockwell hardness of 56+
- - Designed for long-lasting performance
- - Resistant to rust and stains
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- PREMIUM PERFORMANCE – Perfectly engineered curved boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.



































