About this item

• PAUDIN cleaver knife uses premium high-carbon German stainless steel to ensure excellent performance. The high carbon content makes the blade stronger and more durable, and has a longer-lasting sharp edge retention. (Because of the high carbon content, please wash and dry after use).
• The cleaver is ideal for separating cuts, slicing thick meat, and breaking bones. Additionally, the traditional 7" cleaver is versatile for everyday kitchen tasks like chopping, shredding, cutting, and deboning various ingredients such as meat, vegetables, fruits, and garlic cloves.
• The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
• The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.