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Modern Innovations 6-Inch Curved Boning Knife: Ultimate Stainless Steel Culinary Tool for Meat Cutting and Filleting
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8.99
$6.74
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Category: paudin boning knife
About this item
- Features: The butcher knife measures 11” with a 6” high-carbon stainless steel blade, & a white easy-grip non-slip ergonomic polypropylene handle, which includes a finger guard ledge and is well balanced, reducing wrist strain for comfort and safety
- Stiff Blade: The sturdy and stiff blade of our boning knife for meat cutting is made of high carbon steel, with an extra sharp blade that slices smoothly, even on firm and less tender cuts of meat
- 1. The cat sat on the mat.
- 2. The dog chased the ball.
- 3. The sun set in the west.
- 4. The flowers bloomed in the garden.
- 5. The children played in the park.
- Multipurpose & High Performing: Become a master in the kitchen with our premium 6 Inch white boning knife, designed for slicing and fileting meats, and deboning, trimming or skinning your chicken & fish
- Long Lasting: Our boning knives are sturdy, durable, and dishwasher safe- the quality knife is built to last, with a steady sharp blade, ready to tackle all your food preparation needs
- Curved for Precision: Remove unwanted skin or trim fat with precise cuts for minimal waste, as the curved knife allows you to angle your slices exactly, right down to the bone, providing perfect portions of meat, fish, or chicken
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