7 Inch Professional Boning Knife: High Carbon Japanese Stainless Steel Fish Knife
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Category: paudin boning knife

About this item
- 【ERGONOMIC HANDLE】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
- 【HIGHLY SHARP BLADE】: Crafted from premium Japanese stainless steel, our fillet knife boasts a 15-degree angle on each side of the blade. With a cutting core rated at 58+ Rockwell Hardness, it ensures accurate cutting near the bone while also being resistant to rust and highly durable.
- 【WELL BALANCE】: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
- 【HIGHLY RECOMMENDED GIFT CHOICE】: This professional trimming knife has the most classic dark brown appearance. The knives handle made of exquisite and high-quality pakkawood will be the most beautiful ornament in kitchen. It would be a good choice as a gift for Thanksgiving,Christmas, Father’s&Mother’s Day, Wedding, Birthday, etc. If you have any questions or demands about the fillet knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time.
- 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.

















