About this item

• FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from G10 fiberglass, the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability.
• VERSATILE AND PORTABLE: Featuring a slender 7 inch blade and pointed end, this filet knife effortlessly slices through fish bones and eliminates scales, also suitable for handling poultry. The blade, which is fairly pliable, conforms to the fish's contours, improving dexterity and precision.
• PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel, with a Rockwell hardness of 58+. Rust and stain resistant with excellent edge retention, the PAUDIN fish knife is more durable and sharper than typical meat knife.
• EXTRA SHARP BLADE: With a hand polished edge at 15 degrees per side, the boning knife achieves ultimate sharpness for effortless slicing, deboning, trimming, skinning, and butterflying various meats and fish. Its slender 7 inch blade enables precise cuts through fish bones and flesh.
• CUSTOMER COMMITMENT: PAUIDIN offers a lifetime warranty against defects in material and workmanship, if you are not satisfied, please feel free to contact us. This fillet knife for fish is the perfect gift for home chefs and cooking enthusiasts on Thanksgiving, Christmas, Father's and Mother's Day.