imarku 6-Inch High Carbon Stainless Steel Boning Knife with Pakkawood Handle - Ideal Gift for Meat and Poultry Lovers
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Category: paudin boning knife

About this item
- Outstanding performance - Ultra-sharp German super steel at 56 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
- - It is advisable to wash your hands before handling the knife.
- - Use a soft cloth to thoroughly clean and rinse the knife.
- - Avoid using the dishwasher to prevent damage to the sharp edge.
- Long-lasting Guarantee - This knife comes in a high end gift box with a 100% satisfaction compensate policy. Try it without regret and get a complete reimbursement unconditionally. Not only for Father's Day and Mother's Day, but also for Christmas and Thanksgiving as well. We know you will love it
- Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
- Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort































